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Comments

Donna

Didn't I hear you in a heated discussion about mustard at the party last night? Something about roast beef? Hmmmm...I thought it was just a random thing. Now, I'm not so sure.

I'm a Guldens Spicy girl, myself. Honey mustard for salad dressing and chicken marinade, though.

Thats about all I have to say about mustard. Don't get me started on ketchup, though!

Karen

Return the wussy mustard to Trader Joe's! They take back everything -- particularly if you didn't like it, but also for any other reason you can come up with.

Citizen Mom

Put that leftover mustard to work! Vinaigretes, marinades, Carolina barbQ ... the list is endless!
Either that or wash it all down the drain and re-use the glass jars, if they have an interesting shape.
Well, ain't I Martha frickin' Stewart. Ha!

Luna

Have you ever had Jalapeno mustard? It has little bits of jalapeno in it...ever since the boyfriend got it for my sandwiches, I have been in lunch heaven!

albert

return the mustard for spite.

and oh i love me some bread & butter pickle slices

Janie

Bread and butter? ehhh... not so much. But if you ever want to talk sweet gherkins, I'm here.

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