I finally got around to starting my Christmas baking today. A batch each of Oatmeal-Raisin, Choc-Oat-Chip, Peanut Butter Chocolate Chip and Rolled Sugar.
Ate breakfast, went to church, ate lunch, mixed up and refrigerated all the batters, raked the back yard, ate dinner, baked all the cookies.
They all tasted pretty good, but only the Oatmeal-Raisins looked presentable. The chocolaty one's were flat and the Rolled Sugar (which the nine-year-old and I cookie cut) expanded more than expected (I was using a new recipe from the back of the flour bag) and ran into each other.
The batter looked real good, though.
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